Latest The Cheese Knife News


Delicious Contradiction
… the menu's “smoke” category. A local cheese and smokeboard ($ 16) offers lamb sausage and steelhead trout; applewood-smoked ribs ($ 25, from Helsinki's giant smoker, nicknamed “Atticus”) come with sweet potato salad, and the tarragon-seasoned half …
Read more on Metroland

Heirloom squash offer novel possibilities in kitchen
Varieties of heirloom squash include Rouge vif d' Etampes (from left), Waltham butternut, Galeux d'Eysines (front), Jarrahdale, Candy Roaster and Long Island Cheese. … Then peel the squash using a vegetable peeler or knife and cut into 1-inch cubes.
Read more on Milwaukee Journal Sentinel

Inquirer cooking classes expand to 5 Phila. schools
And he did watch closely as I demonstrated the most important first lesson: how to hold the knife, how to turn under the fingertips of your other hand, how to work slowly and carefully, so as not to cut a finger. But in his eagerness to show off his …