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Delicious Contradiction
… the menu's “smoke” category. A local cheese and smokeboard ($ 16) offers lamb sausage and steelhead trout; applewood-smoked ribs ($ 25, from Helsinki's giant smoker, nicknamed “Atticus”) come with sweet potato salad, and the tarragon-seasoned half …
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Heirloom squash offer novel possibilities in kitchen
Varieties of heirloom squash include Rouge vif d' Etampes (from left), Waltham butternut, Galeux d'Eysines (front), Jarrahdale, Candy Roaster and Long Island Cheese. … Then peel the squash using a vegetable peeler or knife and cut into 1-inch cubes.
Read more on Milwaukee Journal Sentinel

Inquirer cooking classes expand to 5 Phila. schools
And he did watch closely as I demonstrated the most important first lesson: how to hold the knife, how to turn under the fingertips of your other hand, how to work slowly and carefully, so as not to cut a finger. But in his eagerness to show off his …
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